
DAAL MAKHNI
Lentils cooked in light butter.

KADHI PAKORA
Vegetable fritters dipped in special curry sauce prepared with fine blend of gram flour and yogurt with herbs and spices.

VEGETABLE KORMA Assorted seasonal fresh vegetables cooked in yogurt, cream, mild spices with raisins and nuts .

MUSHROOM MASALA Mushroom & vegetables with green peas & creamy sauce.