Haandi Award Winning Indian Cuisine

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DAAL MAKHNI 

Lentils cooked in light butter.

KADHI PAKORA

Vegetable fritters dipped in special curry sauce prepared with fine blend of gram flour and yogurt with herbs and spices.

VEGETABLE KORMA Assorted seasonal fresh vegetables cooked in yogurt, cream, mild spices with raisins and nuts .

MUSHROOM MASALA Mushroom & vegetables with green peas & creamy sauce.

MALAI KOFTA

Fresh grated vegetables cooked gravy flour batter & deep fried served in a tonmato & onion sauce.

PALAK PANEER

Homemade cheese cooked with spinach mildly flavored with fresh herbs & spices.

SHAHI PANEER Homemade cheese cooked in tomato sauce with ginger.

 

MATAR PANEER Vegetable green peas & homemade cheese cooked in curry sauce.

PANEER MASALA Chunks of cheese sauteed with onion, tomato, bell pepper, served in thick pepper.

Karahi Paneer

Cheese cooked with onion, tomato, bell pepper.