Haandi Award Winning Indian Cuisine

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SHRIMP SAAG 

Tender shrimps cooked with spinach, ginger & spices.

SHRIMP MASALA 

Tender shrimp cooked in a most excellent sauce, rich but not too spicy.

 

FISH FRY Sea Bass Filet, marinated in spices and sautee fried in light oil.

 

SHRIMP KARAHI Shrimp cook with onion, tomato, bell pepper, ginger & garlic in light curry sauce.

 

HAANDI GINGER SHRIMPS Cooked with sliced ginger, garlic & spices in a very light sauce.

SHRIMP GOAN

Shrimp cooked with coconut & creamy sauce.

FISH MASALA

Boneless pieces of fish cooked in freshly grounded spices, ginger & curry sauce.

 

FISH VINDALOO mahi mahi cooked with hot spices and potatoes.


HAANDI GINGER FISH cooked with sliced ginger, garlic & spices in very light sauce

 

SHRIMP NASHILA MASALA Shrimps cooked with mushrooms and vodka tomato cream sauce .

SHRIMP VINDALOO

Shrimp cooked in hot spices tomato and potatoes.

SHRIMP MAKHNI

Shrimp cooked with butter, garlic, ginger intomato cream gravy.

 

HAANDI SHRIMP AND SCALLOPS cooked with fresh spinach, tomatoes, garlic, ginger and spices in champagne cream sauce.