Haandi Award Winning Indian Cuisine

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Appetizers     Bread     Soup & Salad     Tandoori Delicacies     Chicken Curries     Lamb Curries     Vegan Curries     Vegetables Curries     Combinations     Seafood Curries     Special Orders      

LAMB VINDALOO 
Lamb pieces cooked in hot tomatoes sauce with potatoes.

MANGO LAMB CURRY 
Diced lamb cooked with mango pulp, spices garlic and ginger.

LAMB PALAK 
Diced lamb cooked with spinach, ginger and spices.
 

LAMB TIKKA MASALA Boneless pieces of lamb marinated in yogurt & spices. Tandoored in clay oven, then blended in our delicious curry sauce.

LAMB KORMA
Diced boneless lamb with yogurt cream, raisins and nuts cooked in mild spices.

LAMB GOAN
Lamb cooked with coconut creamy sauce.

LAMB CURRY
Boneless lamb specially cooked with herbs, tasty spices, ginger and garlic.

 

GOAT CURRY Goat meat with bones, cooked with herbs, spices, ginger and garlic.

HAANDI'S GINGER LAMB

Lightly curried lamb cooked with sliced ginger, garlic, onions & spices.

KARAHI GOSHT

Diced boneless lamb cooked in chef's secret spices with diced onions, bell peppers ginger & garlic.

LAMB ROGANJOSH

Lamb cooked with fresh tomatoes, garliac ginger and spices.