Haandi Award Winning Indian Cuisine

Home     Haandi     Reservation     Lunch Buffet     About Us     Menu     Review     Contact Us     Catering menu     Smart phone menu     Food Critics     Awards 2012     7-Eleven      
Appetizers     Bread     Soup & Salad     Tandoori Delicacies     Chicken Curries     Lamb Curries     Vegan Curries     Vegetables Curries     Combinations     Seafood Curries     Special Orders      

HAANDI'S GINGER CHICKEN
Chicken cooked with sliced ginger, garlic & spices in  very light sauce.

ACHARI CHICKEN Chicken cooked with onions & bell peppers in pickled spices.

 
CHICKEN VINDALOO Boneless chicken cooked with hot spices and potatoes.
CHICKEN KORMA 
Diced chicken flavored with Kashmiri herbs and cooked with yogurt & cream, mild spices with raisins and nuts .
CHICKEN CURRY
Boneless chicken cooked with tomatoes and spices.

KARAHI CHICKEN

Boneless chicken cooked with juice of garlic ginger & tomatoes. A recipe from mountains.


CHICKEN JALFREZI

Tender chicken pieces cooked in fresh vagetables, ground herbs and spices.

MURGH MAKHNI
Chicken tandoored in clay oven & cooked in butter, yogurt & tomato gravy .

CHICKEN PALAK
Tender pieces of chicken cooked with special creamy spinach curry.

CHICKEN MALAI

All white meat marinated in yogurt, herbs & spices. Cooked with coconut & creamy sauce.

MURGH MAKAI LAJAWAB
Whole white chicken breast cooked in chef's special sauce with saffron and corns.

CHICKEN TIKKA MASALA

Boneless chicken marinated in yogurt & spices tandoored and blended in our delicious curry sauce.